Analisis Pemahaman Konsep Halal Fashion pada Karyawan Perusahaan Tanstore Kota Tasikmalaya

Neng Suci Nuratia, Widi Lailatul Fajar, Agung Bagja Anugrah

Abstract


Purpose: The purpose of the research is to analyze the understanding of halal fashion concepts among employees of Tanstore in Tasikmalaya City. The study aims to determine how well the employees understand halal fashion and how this understanding can improve the company's image and consumer confidence.

Design/methodology/approach: The research employs a qualitative approach, gathering primary data through interviews and observations. The study focuses on the employees of Tanstore, a company producing halal fashion, to gauge their understanding of halal fashion products.

Findings: The findings indicate that employees' understanding of halal fashion is crucial for shaping the company's image in the eyes of consumers. The research suggests that a better understanding among employees can lead to a more positive perception of the company, enhancing customer loyalty and trust.

Research Implication: The research implies that companies in the halal fashion industry should invest in educating their employees about halal concepts to ensure their products align with Islamic principles. This can improve the overall brand image and competitiveness in the global market.

Originality/value: The originality of this research lies in its focus on the employees' understanding of halal fashion, a relatively unexplored area in the context of Indonesia's growing halal industry. The study provides valuable insights for businesses aiming to strengthen their market position by ensuring their workforce is well-versed in halal standards.

Keywords


Halal Fashion; understanding; the employee; Tasikmalaya

Full Text:

PDF 83-91

References


Adinugraha, H. H., Sartika, M., & Ulama’i, A. H. A. A. (2019). Halal lifestyle di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, 5(2), 57-81.

Amalia Yunia Rahmawati. (2020). Masa Depan Ekonomi Syariah Indonesia (Issue July).

Amrin, A., Supriyanto, S., & Ardiansyah, A. (2022). ANALISIS LITERASI HALAL DALAM MEMBENTUK GAYA HIDUP ISLAMI DI PERGURUAN TINGGI ISLAM (Studi Pada Mahasiswa Universitas Islam Negeri Raden Mas Said Surakarta). Fikrah : Journal of Islamic Education, 6(1), 1. https://doi.org/10.32507/fikrah.v6i1.1311

Aulia Mutiara Hatia Putri. (2023). Negara Dengan Umat Muslim Terbanyak Dunia, RI Nomor Berapa? CNBC Indonesia. https://www.cnbcindonesia.com/research/20230328043319-128-424953/negara-dengan-umat-muslim-terbanyak-dunia-ri-nomor-berapa#:~:text=Total ada sekitar 231 juta penduduk di Indonesia yang memeluk agama Islam.

Batubara, C., & Harahap, I. (2022). HALAL INDUSTRY DEVELOPMENT STRATEGIES Muslims’ Responses and Sharia Compliance In Indonesia. Journal of Indonesian Islam, 16(1), 103–132. https://doi.org/10.15642/JIIS.2022.16.1.103-132

Daulay, A. S., Imsar, I., & Harahap, R. D. (2023). Strategi Pengembangan Pasar Digital dalam Mendukung Industri Fashion Halal Di Indonesia. AL-MANHAJ: Jurnal Hukum Dan Pranata Sosial Islam, 5(1), 1035–1042. https://doi.org/10.37680/almanhaj.v5i1.2918

Dewi, S. Z., & Ibrahim, T. (2019). Pentingnya pemahaman konsep untuk mengatasi miskonsepsi dalam materi belajar IPA di sekolah dasar. Jurnal Pendidikan UNIGA, 13(1), 130-136.

Faried, A. I. (2024). Implementasi Model Pengembangan Industri Halal Fashion Di Indonesia. 4(2), 9–19.

Febriyani, D., Elsa, & Nawawi, M. (2022). PENGUATAN UMKM UPAYA PENINGKATAN INDUSTRI HALAL DI INDONESIA. Tazkiyya: Jurnal Keislaman, Kemasyarakatan Dan Kebudayaan, 23, 13–22. https://jurnal.uinbanten.ac.id/index.php/tazkiya/article/view/5908/3749

Fitria, E., Masharyono, & Putri, R. C. (2023). Inovasi Online Relationship Marketing Produk Halal Fashion Sebagai Upaya Membangun Industri Kreatif Islami. Jurnal Ilmiah Manajemen Dan Kewirausahaan (JUMANAGE), 2(1), 167–172. https://doi.org/10.33998/jumanage.2023.2.1.703

Gumilar, G. (2015). Pemanfaatan Instagram Sebagai Sarana Promosi Oleh Pengelola Industri Kreatif Fashion Di Kota Bandung. Jurnal Ilmu Politik Dan Komunikasi, 5(2), 77–84.

Hasan, S. A., & Hamdi, B. (2022). Pengembangan dan Tantangan Halal Fashion Indonesia dalam Menjadi Produsen Utama Industri Halal Global. Journal of Islamic Economics, 4(1), 1–11. https://doi.org/10.37146/ajie

ir.muhammad Nusran,S.TP.,MM.,Ph.D.,IPM., A. E. (2021). manajemen industri halal dalam perspektif ekosistem halal (Issue agustus).

Kadir, S., Awaluddin, M., & Amiruddin, K. (2022). Variant Development of the Halal Food Industry In Indonesia : The Role of Sharia Banking. Li Falah: Journal of Islamic Economics and Business Studies, 43–58.

Kamila, E. F. (2121). Peran Industri Halal Dalam Mengdongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal. Jurnal Likuid, 1(1), 33–42.

Kasnelly, S. (2015). Perkembangan Industri Halal Di Indonesia. 13(Juni), 1–10. http://repository.unsada.ac.id/3803/%0Ahttp://repository.unsada.ac.id/3803/1/BAB-01.pdf

Lindawati, Y. I. (2019). Fashion dan Gaya Hidup: Representasi Citra Muslimah Cantik, Modis dan Fashionable dalam Iklan Wardah.

Listyadewi, R. P. (2023). Pengembangan Industri Halal Fashion Melalui Konsep Ekonomi Sirkular. Halal Research Journal, 3(1), 38–46. https://doi.org/10.12962/j22759970.v3i1.587

Nasution, L. Z. (2020). Penguatan Industri Halal bagi Daya Saing Wilayah: Tantangan dan Agenda Kebijakan. Journal of Regional Economics Indonesia, 1(2), 33–57. https://doi.org/10.26905/jrei.v1i2.5437

Ramadhani, H., Nur, A., & Murniningsih, R. (2021). Pengaruh gaya hidup halal dan self-identity terhadap halal fashion di Indonesia. UMMagelang Conference …, 537–546. http://journal.unimma.ac.id/index.php/conference/article/view/5945

Rizkyana, E., Syafa’ah, P., & Husnurrosyidah, H. (2022). Industri Halal Fashion Di Kota Pati: Peluang Dan Tantangan. Amal: Jurnal Ekonomi Syariah, 4(02), 76–87. https://doi.org/10.33477/eksy.v4i02.4043

Saputri, O. B. (2020). Pemetaan potensi indonesia sebagai pusat industri halal dunia. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38. http://journal.um-surabaya.ac.id/index.php/Mas/article/view/5127/4010

Setyaningsih, R. P. (2022). Isu Halal Internasional dan Regional. Jurnal Kajian Wilayah, 121–134.

Siddiqi, B., Kamruzzaman, P., & Kabir, M. E. (n.d.). state of the Global Islamic Economy Report. The Displaced Rohingyas. https://doi.org/10.4324/9781003228707-7

Sudarna, J., & Halim, E. H. (2023). Pengaruh Kualitas Layanan dan Kualitas Produk Terhadap Citra Perusahaan PT Asuransi Askrida Syariah Pekanbaru dan Kepuasan Karyawan PT Bank Riau Kepri Syariah.

Vristiyana, V. M. (2019). Pengaruh Religiusitas Dan Pengetahuan Produk Halal Terhadap Penilaian Produk Halal Dan Minat Pembelian Produk Halal (Studi Kasus Pada Industri Makanan. Jurnal Ekonomi Dan Bisnis, 85–100.




DOI: https://doi.org/10.37058/ams.v1i1.11751

Refbacks

  • There are currently no refbacks.




Copyright (c) 2024 AL-MUSAHAMAH: Journal of Islamic Economics, Finance, and Business






AL-MUSAHAMAH 
Program Studi Ekonomi Syari'ah
Fakultas Agama Islam 
Universitas Siliwangi
Jl. Siliwangi No.24 Kota Tasikmalaya
email: almusahamah@unsil.ac.id
e-ISSN 3047-8847


 

Journal IndeXed By


 

JOURNAL VISITOR

Flag Counter