The Transformation of Halal Certification Regulations in Indonesia

Muhammad Yusuf Ibrahim, Unang Fauzi, Nurul Fadillah, Siti Annisa Satifa

Abstract


Introduction to The Problem: Prior to the formation of BPJPH, LPPOM-MUI had a central role in supervising and providing halal certification. However, as time goes by, demands for halal certification regulations are increasingly complex and dynamic. Therefore, the government established BPJPH as the new authority responsible for the regulation of halal certification.

Purpose/Objective Study: This study aims to investigate and analyze the development of halal regulations in Indonesia from the establishment of LPPOM-MUI to the formation of BPJPH. The focus of this research is to understand policy changes, the transition process, and the impact of this transition on halal certification in Indonesia.

Design/Methodology/Approach: This study uses descriptive analysis methods and historical approaches to trace the development of halal regulations in Indonesia. The data was obtained through a review of official documents, policies, regulations, and related literature.

Findings: The results of this study reveal a significant evolution in halal regulations in Indonesia. Initially, the LPPOM-MUI was responsible for halal certification, but later, the Indonesian government established BPJPH as an autonomous body tasked with managing the halal product assurance system. This transition has an impact on various aspects, including the process of certification, accreditation, and supervision.


Keywords


Transformation, Regulation, Halal Certification, LPPOM-MUI, BPJPH

Full Text:

PDF

References


Anastasya, A. (2022). Keuntungan Sertifikasi Halal Bagi Pengembangan Bisnis. UMKMINDONESIA.ID. https://ukmindonesia.id/baca-deskripsi-posts/keuntungan-sertifikasi-halal-bagi-pengembangan-bisnis

Anggraini, N. T. (2023, April 19). Indonesia Jadi Negara Berpenduduk Muslim Terbanyak di Dunia, Segini Jumlahnya. Retrieved from SoloPos: https://news.solopos.com/indonesia-jadi-negara-berpenduduk-muslim-terbanyak-di-dunia-segini-jumlahnya-1604244

Faisal, Y. A. (2021, Oktober 22). Industri Halal dan Pengembangan Kawasan Halal Berbasis Kearifan Lokal . Retrieved from JabarProv: https://www.google.com/search?q=Industri+halal+Indonesia+melingkupi+berbagai+bidang%2C+antara+lain+makanan+dan+minuman%2C+produk+perawatan+kecantikan%2C+obat-obatan%2C+gaya%2C+industri+travel%2C+dan+keuangan+syariah&rlz=1C1YTUH_idID1034ID1034&oq=Industri+

Faridah, H. D. (2019). Sertifikasi Halal di Indonesia : Sejarah Perkembangan, dan Implementasi. Journal of Halal Product and Research, 2, 68.

Febrita, I., & Harni. (2020). Penerapan Pendekatan Problem Based Learning dalam Pembelajaran Tematik Terpadu di Kelas IV SD. Jurnal Pendidikan Tambusai, 1427–1428.

Indah. (2022, Juni 11). Ini Syarat Daftar Sertifikasi Halal Gratis Kategori "Self Declare". Retrieved from Kemenag: https://kemenag.go.id/nasional/ini-syarat-daftar-sertifikasi-halal-gratis-kategori-quotself-declarequot-4b6skv

Indah. (2023, Februari 20). Lebih 38 Ribu Produk Tersertifikat Halal BPJPH Sejak Januari 2023. Retrieved from Kementrian Agama Republik Indonesia: https://kemenag.go.id/pers-rilis/lebih-38-ribu-produk-tersertifikat-halal-bpjph-sejak-januari-2023-ecfr1d

Indah. (2023, Januari 1). Sertifikasi Halal Gratis 2023 Dibuka, Ada 1 Juta Kuota. Retrieved from Kementrian Agama Republik Indonesia: https://kemenag.go.id/pers-rilis/sertifikasi-halal-gratis-2023-dibuka-ada-1-juta-kuota-69hqib

Kemenag. (2020, Desember 7). Kepala BPJPH Tekankan Pentingnya Ekosistem Industri Halal di Indonesia. Retrieved from Kementrian Agama Republik Indonesia: https://kemenag.go.id/nasional/kepala-bpjph-tekankan-pentingnya-ekosistem-industri-halal-di-indonesia-q2mpom

Kemenperin. (2023, Mei 9). Indonesia Targetkan Jadi Kampiun Industri Halal. Retrieved from Kementrian Perindustrian Republik Indonesia: https://kemenperin.go.id/artikel/24049/Indonesia-Targetkan-Jadi-Kampiun-Industri-Halal

Kominfo. (2019, April 18). 5 Tahun Kembangkan Pariwisata Halal, Indonesia Akhirnya Raih Peringkat Pertama Wisata Halal Dunia 2019. Retrieved from KOMINFO: https://www.kominfo.go.id/index.php/content/detail/18069/5-tahun-kembangkan-pariwisata-halal-indonesia-akhirnya-raih-peringkat-pertama-wisata-halal-dunia-2019/0/artikel_gpr

KoranTempo. (2021, Desember 11). Peluang Besar Dalam Industri Halal. Retrieved from KoranTempo: https://koran.tempo.co/read/info-tempo/470267/peluang-besar-dalam-industri-halal

Menteri Agama RI. (2001). Keputusan Menteri Agama RI Nomor 518 tahun 2001 tanggal 30 November 2001 tentang Pedoman dan Penetapan Pangan Halal Menteri Agama Republik Indonesia.

Moleong, L. J. (2013). Metode Penelitian Kualitatif. Bandung: PT. Remaja Rosdakarya.

Nadha, C. (2022, Juli 18). Berbagai Persepsi Ditepis dengan Standar Halal MUI. Retrieved from Halal MUI: https://halalmui.org/berbagai-persepsi-ditepis-dengan-standar-halal-mui/

Nadha, C. (2022). Kaleidoskop Sertifikasi Halal Indonesia. LPPOM MUI. https://halalmui.org/kaleidoskop-sertifikasi-halal-indonesia/

Peraturan Menteri Agama RI. (2021). Peraturan Menteri Agama Republik Indonesia Nonor 21 tahun 2021 tentang Serifikasi Halal bagi Pelaku Usaha Mikro dan Kecil.

Peraturan Pemerintah RI. (2014). Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal.

Puspaningtyas, L. (2021). Self Declare Produk Halal Bisa Dimulai Oktober 2021. Ekonomi.Republika. https://ekonomi.republika.co.id/berita/qyf8eo370/self-declare-produk-halal-bisa-dimulai-oktober-2021

Putri, V. K. (2021, September 24). Manfaat Keragaman Sosial Budaya bagi Masyarakat di Beberapa Bidang. Retrieved from Kompas: https://www.kompas.com/skola/read/2021/09/24/140000369/manfaat-keragaman-sosial-budaya-bagi-masyarakat-di-beberapa-bidang

Rizki, M. J. (2023). Melihat Pengaturan Sertifikasi Halal Pasca-Penerbitan Perppu Cipta Kerja. Hukumonline.Com. https://www.hukumonline.com/berita/a/melihat-pengaturan-sertifikasi-halal-pasca-penerbitan-perppu-cipta-kerja-lt63c82e51bf84a/

Septiawati, E. (2021). Pentingnya UMKM Miliki Sertifikasi Halal. OKEZONE.TV. https://economy.okezone.com/read/2021/10/21/320/2489643/pentingnya-umkm-miliki-sertifikasi-halal

WEPO. (2023, Maret 27). Perkembangan Industri Halal di Indonesia: Peluang dan Tantangan. Retrieved from Program Studi Ekonomi Syariah : https://an-nur.ac.id/esy/perkembangan-industri-halal-di-indonesia-peluang-dan-tantangan.html




DOI: https://doi.org/10.37058/jes.v8i2.8463

Refbacks

  • There are currently no refbacks.


Journal index by:

   

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.Â