Vol 6, No 1 (2020)

Mei 2020

DOI: https://doi.org/10.37058/jem.v6i1

Table of Contents

PREFACE

Pengantar Redaksi dan Daftar Isi
DOI : 10.37058/jem.v6i1.1740
| Abstract views : 38 times | PDF views : 26 times
JEM Team
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i-iii
Wendy Suhendry
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1-12
Dhea Lorenza, Muh Akob Kadir, Herman Sjahruddin
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13-20
Satria Setyanugraha, Reza Rahmadi Hasibuan
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21-30
Sinollah - Sinollah, Kholid Zarkasih, M Tody Arsyianto
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31-39
PENGUKURAN SELF-BRAND CONGRUITY PADA INDUSTRI KULINER
DOI : 10.37058/jem.v6i1.1405
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Andina Eka Mandasari, Mohammad Soleh Soeaidy, Ane Kurniawati
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40-47
Tati Yulianti, Iis Komalasari, Ajat Sudrajat
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48-54
Kurniawan Prambudi Utomo, Supriyanto Supriyanto
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55-66
Allicia Deana Santosa, Indyra Dwi Cahyaningtyas
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67-73