Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Atmadja, Taufiq Firdaus Al-Ghifari, Universitas Siliwangi
Atmadja, Taufiq Firdaus Al Ghifari, Universitas Siliwangi
Ayunda, Hanif Muchdatul, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar (Indonesia)
Azzahra, Indah Faizah, Universitas Siliwangi (Indonesia)
Azzaristiya, Arisma, Institut Agama Islam Negeri Kediri (Indonesia)

B

Betaditya, Dika, Universitas Siliwangi
Binawan, Aisyah Salsabila, Universitas Siliwangi (Indonesia)
Budiarti, Erri Erlita, BTH University

C

Chaidar, Raysha, Universitas Siliwangi (Indonesia)

D

Damayanti, Sintia, Siliwangi University (Indonesia)
Darmuin, Darmuin, Program Studi Gizi Fakultas Psikologi dan Kesehatan UIN Walisongo Semarang
Diana, Adella Farah, Program Studi Teknologi Pangan, Fakultas Teknik, Universitas Pembangunan Nasional Veteran Jawa Timur (Indonesia)
Dika, Nidya Elpara, Universitas Siliwangi

F

Fahmi, A. Suhaeli
Fajar, Suratman Abdillah, Puskesmas Citeras
Fajri, Aulia Irhamni
Fatimah, Siti, Siliwangi University (Indonesia)
Faturochman, Hadi Yusuf, BTH University
Faturohman, Hadi Yusuf
Febriansyah, Muhammad Irfan, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar (Indonesia)
Fikrinnisa, Rizka, Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi. Jalan Siliwangi No. 24, Kelurahan Kahuripan, Kecamatan Tawang, Kota Tasikmalaya, Jawa Barat 46115 (Indonesia)

G

Ghaffar, Mufti, Universitas Siliwangi (Indonesia)
Ghaffar, Mufti, Universitas Siliwangi
Gifari, Agi Ahmad, Universitas Siliwangi
Giyanturi, Anggi, Nutrition Department, Faculty of Health Sciences, Universitas Teuku Umar

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