Nutrition Scientific Journal (e-ISSN: 2964-9552 ; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope :
- clinical nutrition
- community nutrition
- functional food
- food management and management
The editor receives articles in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed with double blind review.
Vol 3, No 2 (2024)
Table of Contents
Articles
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Fadilah Syaharani, Taufiq Firdaus Al-Ghifari Atmadja, Yana Listyawardhani
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59-67
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Sari Khairinisa, Lilik Hidayanti, Prima Endang Susilowati
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68-80
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Citra Dewi Anggraini, Herviana Herviana, Amalina Rizma
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81-88
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Muhyiddin Ibnul Arabi Almadany, Lilik Hidayanti, Prima Endang Susilowati
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89-95
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Mutu Donat Panggang dengan Penambahan Tepung Tulang Ikan Tongkol (Euthynnus affinis)
 DOI : 10.37058/nsj.v3i2.12378
|  Abstract views : 68 times |
 PDF views : 25 timesPDF views : 33 times
Riska Yanti, Hanif Muchdatul Ayunda, Safrida Safrida, Muhammad Irfan Febriansyah
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96-109
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Stability of vitamin E and or K in cooking oil during the frying process
DOI : 10.37058/nsj.v3i2.14096
| Abstract views : 89 times |
PDF views : 113 timesPDF views : 53 times
Talitha Shanda Nabila, Tiara Mustika Ati, Rifa Ayu Nursafitri, Fikri Dwi Padilah, Maerani Maerani, Hadi Yusuf Faturohman
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110-118
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Anggi Giyanturi, Hanif Muchdatul Ayunda, Muhammad Irfan Febriansyah, Safrida Safrida
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119-133
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