Nutrition Scientific Journal�(e-ISSN: 2964-9552 ; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope :
- clinical nutrition
- community nutrition
- functional food
- food management and management�
The editor receives articles in specific format as mentioned in the "Author�Guideline�and Submission". The articles will be reviewed with double blind review.
Vol 4, No 1 (2025)
Table of Contents
Articles
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Nirmala Amalia, Suci Nur Afifah, Atmajaya Nur Hidayat, Wayan Setiawan, Erri Erlita Budiarti, Maerani Maerani, Hadi Yusuf Faturochman
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1-8
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Nurafi Razna Suhaima, Aulia Irhamni Fajri, Keysa Rahmadiasti
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9-19
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Ersya Sri Oktaviani, Nidya Elpara Dika, Salwa Salsabila, Muhammad Defrian Muldani, Azka Megistriani Putri, Agi Ahmad Gifari, Nissa Noor Annashr
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20-31
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Feryka Puri Madani, Prima Endang Susilowati, Nisatami Husnul
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32-42
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Shintia Dewi Anggraeni, Iriyanti Harun, Galuh Chandra Irawan
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43-52
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Wafiq Noor Khalidza, Prima Endang Susilowati, Mufti Ghaffar
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53-61
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Sinta Natalia, Lilik Hidayanti, Yusrima Syamsina Wardani
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62-69
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Nutrition Scientific Journal�is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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