Nutrition Scientific Journal

Nutrition Scientific Journal (e-ISSN: 2964-9552 ; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope :

  • clinical nutrition
  • community nutrition
  • functional food
  • food management and management 

The editor receives articles in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed with double blind review.


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Vol 3, No 2 (2024)

Table of Contents

Articles

Status gizi, pola konsumsi dan kejadian anemia pada ibu hamil
DOI : 10.37058/nsj.v3i2.6099 | Abstract views : 12 times | PDF views : 14 times
Fadilah Syaharani, Taufiq Firdaus Al-Ghifari Atmadja, Yana Listyawardhani
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59-67
Pengetahuan dan paparan media berhubungan dengan perilaku remaja dalam membaca label informasi nilai gizi
DOI : 10.37058/nsj.v3i2.13797 | Abstract views : 40 times | PDF views : 8 times
Sari Khairinisa, Lilik Hidayanti, Prima Endang Susilowati
PDF
68-80
Pengetahuan dan frekuensi konsumsi fast food pada kelompok usia dewasa muda di Kepulauan Riau
DOI : 10.37058/nsj.v3i2.13953 | Abstract views : 18 times | PDF views : 9 times
Citra Dewi Anggraini, Herviana Herviana, Amalina Rizma
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81-88
Fortifikasi mie kering dengan tepung sorgum sebagai makanan fungsional sumber serat pangan
DOI : 10.37058/nsj.v3i2.12008 | Abstract views : 15 times | PDF views : 13 times
Muhyiddin Ibnul Arabi Almadany, Lilik Hidayanti, Prima Endang Susilowati
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89-95
Mutu Donat Panggang dengan Penambahan Tepung Tulang Ikan Tongkol (Euthynnus affinis)
DOI : 10.37058/nsj.v3i2.12378 | Abstract views : 9 times | PDF views : 0 times
PDF views : 0 times
Riska Yanti, Hanif Muchdatul Ayunda, Safrida Safrida, Muhammad Irfan Febriansyah
PDF PDF
96-109
Stability of vitamin E and or K in cooking oil during the frying process
DOI : 10.37058/nsj.v3i2.14096 | Abstract views : 19 times | PDF views : 11 times
PDF views : 0 times
Talitha Shanda Nabila, Tiara Mustika Ati, Rifa Ayu Nursafitri, Fikri Dwi Padilah, Maerani Maerani, Hadi Yusuf Faturohman
PDF PDF
110-118
Karakteristik kimia dan organoleptik mie lidi dengan penambahan sari bayam merah
DOI : 10.37058/nsj.v3i2.12379 | Abstract views : 13 times | PDF views : 4 times
Anggi Giyanturi, Hanif Muchdatul Ayunda, Muhammad Irfan Febriansyah, Safrida Safrida
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119-133