Vol 4, No 1 (2025)

Article in Press

Table of Contents

Articles

Impact of Storage and Processing on Vitamin C in Fresh Vegetables
DOI : 10.37058/nsj.v4i1.14051 | Abstract views : 48 times | PDF views : 49 times
Nirmala Amalia, Suci Nur Afifah, Atmajaya Nur Hidayat, Wayan Setiawan, Erri Erlita Budiarti, Maerani Maerani, Hadi Yusuf Faturochman
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1-8
Nurafi Razna Suhaima, Aulia Irhamni Fajri, Keysa Rahmadiasti
PDF
9-19
Ersya Sri Oktaviani, Nidya Elpara Dika, Salwa Salsabila, Muhammad Defrian Muldani, Azka Megistriani Putri, Agi Ahmad Gifari, Nissa Noor Annashr
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20-31