Nutrition Scientific Journal

Nutrition Scientific Journal (e-ISSN: 2964-9552 ; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope :

  • clinical nutrition
  • community nutrition
  • functional food
  • food management and management 

The editor receives articles in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed with double blind review.


Journal Homepage Image

Announcements

 

Call for Papers

  
Nutrition Scientific Journal is accept papers for its upcoming edition in June 2025  
Posted: 2025-04-14 More...
 
More Announcements...

Vol 3, No 2 (2024)

Table of Contents

Articles

Status gizi, pola konsumsi dan kejadian anemia pada ibu hamil
DOI : 10.37058/nsj.v3i2.6099 | Abstract views : 201 times | PDF views : 234 times
Fadilah Syaharani, Taufiq Firdaus Al-Ghifari Atmadja, Yana Listyawardhani
PDF
59-67
Pengetahuan dan paparan media berhubungan dengan perilaku remaja dalam membaca label informasi nilai gizi
DOI : 10.37058/nsj.v3i2.13797 | Abstract views : 138 times | PDF views : 64 times
Sari Khairinisa, Lilik Hidayanti, Prima Endang Susilowati
PDF
68-80
Pengetahuan dan frekuensi konsumsi fast food pada kelompok usia dewasa muda di Kepulauan Riau
DOI : 10.37058/nsj.v3i2.13953 | Abstract views : 118 times | PDF views : 448 times
Citra Dewi Anggraini, Herviana Herviana, Amalina Rizma
PDF
81-88
Fortifikasi mie kering dengan tepung sorgum sebagai makanan fungsional sumber serat pangan
DOI : 10.37058/nsj.v3i2.12008 | Abstract views : 222 times | PDF views : 227 times
Muhyiddin Ibnul Arabi Almadany, Lilik Hidayanti, Prima Endang Susilowati
PDF
89-95
Mutu Donat Panggang dengan Penambahan Tepung Tulang Ikan Tongkol (Euthynnus affinis)
DOI : 10.37058/nsj.v3i2.12378 | Abstract views : 103 times | PDF views : 57 times
PDF views : 59 times
Riska Yanti, Hanif Muchdatul Ayunda, Safrida Safrida, Muhammad Irfan Febriansyah
PDF PDF
96-109
Stability of vitamin E and or K in cooking oil during the frying process
DOI : 10.37058/nsj.v3i2.14096 | Abstract views : 156 times | PDF views : 257 times
PDF views : 179 times
Talitha Shanda Nabila, Tiara Mustika Ati, Rifa Ayu Nursafitri, Fikri Dwi Padilah, Maerani Maerani, Hadi Yusuf Faturohman
PDF PDF
110-118
Karakteristik kimia dan organoleptik mie lidi dengan penambahan sari bayam merah
DOI : 10.37058/nsj.v3i2.12379 | Abstract views : 124 times | PDF views : 79 times
Anggi Giyanturi, Hanif Muchdatul Ayunda, Muhammad Irfan Febriansyah, Safrida Safrida
PDF
119-133