Nutrition Scientific Journal (e-ISSN: 2964-9552 ; p-ISSN: 2964-5603) is a National Journal published twice a year (December and June) by Department of Nutrition Science, Faculty of Health Science, Universitas Siliwangi. Nutrition Scientific Journal is focused in the field of nutrition, with scope :
- clinical nutrition
- community nutrition
- functional food
- food management and management
The editor receives articles in specific format as mentioned in the "Author Guideline and Submission". The articles will be reviewed with double blind review.

Vol 4, No 1 (2025): Article in Press
Table of Contents
Articles
Nirmala Amalia, Suci Nur Afifah, Atmajaya Nur Hidayat, Wayan Setiawan, Erri Erlita Budiarti, Maerani Maerani, Hadi Yusuf Faturochman
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1-8
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Nurafi Razna Suhaima, Aulia Irhamni Fajri, Keysa Rahmadiasti
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9-19
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Ersya Sri Oktaviani, Nidya Elpara Dika, Salwa Salsabila, Muhammad Defrian Muldani, Azka Megistriani Putri, Agi Ahmad Gifari, Nissa Noor Annashr
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20-31
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